Cherry Pie!
I make filling when fruit is ripe and I have the time. Once cooled, it's poured into a plastic lined pie pan and frozen. Then, it's...
Please see the About Section for how it all started.
In this blog, I will share some of my Nonna’s recipes, along with what some of us do today with modern tools, equipment, knowledge, and ingredients to help bridge the gap between the "old days/old country" and today.
Also, I am in love with all kinds of foods and cooking and, even in the 1940's and '50's, Nonna was incorporating her neighbors' and friends ideas into those she brought from Sicily.
Welcome to Nonna's Kitchen Chair evolving home cooking with friends and family!